Archive for tag: semolina
$25/kg – A rich and succulent delicacy, kanafeh is often served as breakfast in a hand made delicious sesame bun or as dessert on its own. The Cheese Kanafeh is made with shredded Kataef (a special dough) and filled with an assortment of sweet cheeses. The Cream Kanafeh is made with semolina and filled with a delicious cheese-based cream. Both are enrobed in a luscious syrup.
$32/kg – A wonderful medley of semolina wheat, and pistachios with a light trace of rose water, the Bassma quickly melts in your mouth.
$30/kg – Mafroukeh Malakieh is a unique fusion of toasted semolina wheat and shredded Kataef (special dough), almonds, pistachios and cashews enrobed with the royal syrup.
$15/dz – Savour this delicious combination of semolina wheat made into a tasty pocket stuffed with crushed pistachios and accompanied by our home made marshmallow syrup for dipping.
$32/kg – Made with the same mouth watering ingredients as Karabiges Natef, this scrumptious treat is created in layers as opposed to pockets. Karabiges Madd is served with our delightful home made marshmallow syrup and ground pistachio topping.
$15/dz – Particularly popular during Eid-al-Fitr (The feast after the fast of Ramadan), these Mammoul are made with semolina dough then stuffed with the plumpest and juiciest, fresh dates and finally baked to perfection.
$20/dz – Baked using the same semolina dough as the Mammoul with dates, these delectable desserts are filled with crushed pistachios scented with rose water and then sprinkled with icing sugar.