Archive for tag: Pistachio

$35/kg – Borma, meaning twisted, gets its name from the delicate science of twisting the pistachio filled shredded Kataef (special dough). Borma is then lightly fried to give it that rich colour and crispy bite.

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$35/kg – Made with shredded Kataef (special dough) and filled with crushed pistachios with a hint of rose water, the Balaurieh’s sheer look and exquisite taste takes precision and is an art to achieve.

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$32/kg – A wonderful medley of semolina wheat, and pistachios with a light trace of rose water, the Bassma quickly melts in your mouth.

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$32/kg – Dating back to the 15th Century, the Baklava is the most famous of Middle Eastern pastries. The countries of origin are still a mystery, with many believing the Baklava to have originated in Lebanon while others believe that the Syrians were first to discover this heavenly dessert.

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$30/kg – Mafroukeh Malakieh is a unique fusion of toasted semolina wheat and shredded Kataef (special dough), almonds, pistachios and cashews enrobed with the royal syrup.

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$32/kg – Swar is a beautiful bracelet of phyllo dough filled with ground pistachios, smothered in syrup and baked to perfection. The phyllo dough is delicately worked to achieve this desired shape.

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$32/kg – Shaped like a rose, with the crispy phyllo as petals and filled with whole pistachios, Wardeh is a luscious pastry that’ll please every guest you have.

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$32/kg – A box of assorted pastries, this mixture allows you to enjoy all the different forms of Baklava such as Assabeh, Borma, Mafroukeh and Swar. For a taste that will send you centuries back to what the kings enjoyed, the assorted Baklava mixture is the perfect dessert after any royal dinner.

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$15/dz – Savour this delicious combination of semolina wheat made into a tasty pocket stuffed with crushed pistachios and accompanied by our home made marshmallow syrup for dipping.

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$32/kg – Made with the same mouth watering ingredients as Karabiges Natef, this scrumptious treat is created in layers as opposed to pockets. Karabiges Madd is served with our delightful home made marshmallow syrup and ground pistachio topping.

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