$35/kg – Borma, meaning twisted, gets its name from the delicate science of twisting the pistachio filled shredded Kataef (special dough). Borma is then lightly fried to give it that rich colour and crispy bite.
Archive for tag: Philo
$35/kg – Made with shredded Kataef (special dough) and filled with crushed pistachios with a hint of rose water, the Balaurieh’s sheer look and exquisite taste takes precision and is an art to achieve.
$30/kg – Spreading quickly across the Middle East and the Mediterranean, the baklava started taking many shapes and fillings. Still made with the same old-fashioned recipe that was served only to royalty in the 15th century, today everyone can enjoy this scrumptious delight.
$30/kg – A delightful combination of phyllo dough and almond filling smothered in syrup, these pastry fingers are sure to be a hit at any gathering.
$35/kg – A wonderful medley of semolina wheat, and pistachios with a light trace of rose water, the Bassma quickly melts in your mouth.
$35/kg – Dating back to the 15th Century, the Baklava is the most famous of Middle Eastern pastries. The countries of origin are still a mystery, with many believing the Baklava to have originated in Lebanon while others believe that the Syrians were first to discover this heavenly dessert.
$30/kg – This palatable bite-sized dessert is a fine blend of phyllo dough, cashews and heavenly syrup. Perfect with coffee, tea or on its own, Kolshkor entices all your senses.
$30/kg – Mafroukeh Malakieh is a unique fusion of toasted semolina wheat and shredded Kataef (special dough), almonds, pistachios and cashews enrobed with the royal syrup.
$35/kg – Swar is a beautiful bracelet of phyllo dough filled with ground pistachios, smothered in syrup and baked to perfection. The phyllo dough is delicately worked to achieve this desired shape.
$35/kg – Shaped like a rose, with the crispy phyllo as petals and filled with whole pistachios, Wardeh is a luscious pastry that’ll please every guest you have.