Archive for tag: kataef

$25/kg – A smooth and succulent dessert made with Kataef (a special dough) filled with cream (ashta) enrobed in a luscious syrup.

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$25/kg – A rich and succulent delicacy, Nabulsi is served as dessert on its own made with Kataef (a special dough) and filled with an assortment of sweet cheeses enrobed in a luscious syrup.

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$35/kg – Borma, meaning twisted, gets its name from the delicate science of twisting the pistachio filled shredded Kataef (special dough). Borma is then lightly fried to give it that rich colour and crispy bite.

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$30/kg – Mafroukeh Malakieh is a unique fusion of toasted semolina wheat and shredded Kataef (special dough), almonds, pistachios and cashews enrobed with the royal syrup.

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